Turmeric latte recipe

28245527080_359f52e909_z.jpgGolden mylk or turmeric lattes are all the rage at the moment. Have you tried one yet?

Turmeric is an anti-inflammatory root and a useful addition to your diet in curries or drinks.

I love to have a good turmeric latte in a cafe and wanted to make one at home. There are a few premixed spiced teas you can buy, but it’s much cheaper to make your own. So I played around a bit, and found this mix is easy and works a treat.

Make up this spice mix…

  • 2 tsp tumeric powder
  • 2 tsp cinnamon powder
  • 2 tsp ginger powder
  • A large pinch of finely ground pepper

Mix this in a small jar and keep near the kettle for super speedy lattes.

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When you want to make a latte…

  • Heat 1 cup of milk (almond, coconut, rice or cow) in a pot on the stove or a milk frother
  • Put 1 tsp turmeric mix in a cup with 1/2 to 1 tsp honey
  • Add a small amount of boiling water
  • Mix to dissolve the honey then add your hot milk
  • Enjoy

Buy organic spices if you can, it tastes even better.

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Do you want to make a turmeric latte at home?

3 thoughts

    1. I use the carton. I like the unsweetened variety with the least additives you can find. The coconut milk in the can might be a bit thick and too rich. But you could water it down.

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